always sassy, never abridged
I like food. You guys know that I love food. I hadn't done a recipe post in a little while and when I asked you guys what kind of recipes you all wanted you said simple easy lazy recipes. So, I decided to write a post to share them with you! All of these recipes…
During undergrad one of my go-to meals was risotto. It's so easy to make and incredibly delicious. I've made tons of varieties--spinach, mushroom, pumpkin, butternut squash... I even attempted one variety with cauliflower rice (by the way, doesn't work because the cauliflower absorbs nothing). I'd like to think that this recipe is the "grown up"…
I haven't done a food post in a little while so I decided today to share four snacks that I have been loving recently. I think there's a nice mix of sweet and savory in here and they are all super easy to make! I have been loving pomegranate seeds recently. They are so good…
Continue reading ➞ Four Simple Healthy Snacks (And Vegan Modifications)
My sophomore year of college, I went vegan for a few months. It started as an experiment of curiosity, and became a really nice experience to have. It made me appreciate food a lot more, and become more adventurous with my cooking and eating. This post isn't going to be to tell you all to…
I've talked before about how I'm not a huge bread person. I'll crave it when I'm stressed, but that's really about it. And I never eat sliced bread, but rather baguettes, rolls, and biscuits. But that's just in small amounts on certain occasions! I hate sandwiches and seldom eat them, as I'll prefer lettuce wraps…
Continue reading ➞ Scooping Your Salads (An Easy and Low Carb Trick!)
So I'm in Dallas FW right now for a little over a week! I visit my grandmother a few times a year, and I chose this weekend to fly out because it is Lunar New Year! I'm still kind of figuring how I'm going to structure these posts or how I'm going to do them...…
Continue reading ➞ Lunar New Year (Makeup, Outfit… and Food!)
This dish has a special place in my heart because it is not only ridiculously easy, but it is the very first dish I ever cooked for Lolo when we were studying for a Cell Bio lab exam. She's my only vegan friend, and so whenever I hang out with her I also eat vegan.…
